Meet Our Therapists
Romilly Hodges is an integrative clinical nutritionist. She is passionate about the ability of food to nourish and heal the body, using a science-based approach. She holds a Master’s Degree in Human Nutrition from the University of Bridgeport, Connecticut, and is a Certified Nutrition Specialist through the Board for Certification of Nutrition Specialists (BCNS). Romilly has completed advanced training at the Institute for Functional Medicine.
Romilly has published in the Journal of Nutrition and Metabolism. She has contributed to the textbook Nutritional and Integrative Strategies in Cardiovascular Medicine (Sinatra & Houston eds.). She has also served as Teaching Assistant to Dr. Deanna Minich CNS for the Certified Food and Spirit Advanced Detoxification Module, designed for professionals in the field of health and nutrition. She is also in the process of coauthoring practitioner guidelines for the BCNS as well as coauthoring a practitioner education eBook on using nutrition and lifestyle practices to support methylation pathways and epigenetic regulation.